Oktberfest pics Check
it Out
Full
Bar and 10 to14 House Brews Made Fresh On Location.
All styles from Belgium, English, American and
much more. Don't forget the full Bar
UPDATED
13809
MENU
OUR
LUNCH SPECIAL 7 DAYS A WEEK
(11AM - 5PM)
CHEESEBURGER
- 1/3 lb. Fresh Beef patty served with regular
or Smoked Chili Mayo, Raw or Caramelized Onion,
Lettuce, Tomato, Pickle, on a Sesame Seed Bun
w/ Fries and a PINT Brewhouse Beer or Soda $9.50
DINNER
SPECIALS STARTING AT 5PM
MONDAY
Prime Rib Au jus served with Roast Shallot
Mashed Potatoes, Sugar Snap Peas and Salad $17
TUESDAY
All you can eat Pasta served with Salad
and Garlic Bread $12
(Add 8 oz. Sirloin for only $5)
WEDNESDAY All you can eat BBQ Beef Ribs
served with Fries and Salad (until they run
out) $15
THURSDAY
Prime Rib Au jus served with Roast Shallot
Mashed Potatoes, Sugar Snap Peas & Salad
$17
LUNCH
SPECIALS (11AM - 5PM)
Sandwiches
are
served with your choice of Soup, French Fries,
spicy
Black Beans, Roast Shallot Mashed Potatoes or
Salad
Huevos
Rancheros served with 3 Corn Tortillas,
3 Eggs, Black Beans, Salsa, Cheddar Cheese,
Sour Cream
and Sourdough Toast 9.45
Beer
Battered Halibut Tacos served with soft
Tortillas, Cabbage, Sour Cream, Avocado, Salsa,
Black Beans & Tortilla Chips 11.95
Beer
Battered Fish and Chips With a salad 10.45
Prime
Rib Au jus on Sourdough Toast served with
French Fries & Salad 14.95
Patty
Melt Beef patty on Grilled Rye with Caramelized
Onion & Fontina Cheese 10.95
Philly
Cheese Steak Thinly sliced Rib Eye Steak,
Roasted Peppers, Caramelized Onion and Pepper
Jack Cheese on a Steak Roll 10.95
Mahi Mahi Sandwich Grilled with Lettuce
and Tomato on a Sesame Seed Bun with Tartar
Sauce 10.95
PIC
Special
Chicken Sandwich with Tomato, Basil and
Goat Cheese on Grilled Sourdough 9.95
Nachos
Grande melted Cheese, Black Beans,Black
Olives, Jalapenos, Salsa and Sour Cream 7.95
add
chicken 3.25 add filet 6.50
STARTERS
Cruel
Prawn One Tiger Prawn with Habanero Paste
"very spicy"!! 3.25
Warm
Homemade Potato Chips with Gorgonzola Cheese
7.95
PIC
Fire
Roasted Artichoke with Rosemary Aioli and
Warm Butter 9.95
PIC
Semolina
crisped Cajun Calamari served with Chile
Mayo 8.95
Lightly
Fried Rock Shrimp served with Chipotle Ranch
10.95
Gorgonzola
Cheese Dip served with toasted French bread
6.95
PIC
Buffalo
Wings served with Carrots, Celery and Ranch
Dressing 6.95
PIC
Steak
Bites of grilled Filet Mignon served with
Smoked Chile Mayo and BBQ sauce 11.95
Quesadilla
with Chicken, Pepper Jack, Roasted Peppers,
Black Olives and Avocado 9.95
Three
Tiger Prawns with Chipotle Cilantro Pesto
on Grilled Polenta 11.95
Fresh
Mozzarella with Basil, Tomato and Extra
Virgin Olive Oil 9.95
Steamed
Mussels or Clams, or a combination of the
two 12.95
SALADS
House
Salad Mixed Greens, Red Onion and Tomato
3.95
( with Ranch, Champagne Vinaigrette, Balsalmic
Vinaigrette, Ceasar or Honey Mustard)
Warm
Spinach Salad Red Onion, Bacon, Roasted
Peppers, Capers, Feta Cheese and Champagne Vinaigrette
9.95
PIC
Cobb
Salad Mixed Greens, Bacon, Egg, Chicken,
Avocado, Tomato, Gorgonzola Cheese and Balsamic
Vinaigrette 11.95
PIC
Gorgonzola
Salad Mixed Greens, Red Onion, Tomato, Candied
Walnuts, Gorgonzola Cheese and Champagne Vinaigrette
9.95
Ceasar
Salad Crisp Romaine, Garlic Croutons, Grated
Parmesan and Anchovies 8.95
PIC
CEASAR W/ CALAMARI
Salmon
Salad Pan seared on Mixed Greens with Tomato,
Red Onion, Capers, Feta Cheese and Champagne
Vinaigrette 13.95
PIC
Warm
Goat Cheese Salad on Mixed Greens with Red
Onion, Tomato, Capers, Roasted Peppers, Dried
Cranberries, Candied Walnuts and Champagne Vinaigrette
11.95
PIC
Ahi
Tuna Salad Pan seared on Mixed Greens with
Red Onion, Tomato, Capers, Egg, Roasted Peppers,
Kalamata Olives and Balsalmic Vinaigrette 16.95
Grilled
Chicken Salad on Mixed Greens with Red Onion,
Tomato, Toasted Almonds served with Honey Mustard,
topped with Fried Capellini 9.95
PIC
Canlis
Salad A Ceasar Salad with Bacon and Tomatoes
8.95
PIC
SANDWICHES
Cheeseburger
1/3 lb. Beef patty served with Mayo, Lettuce,
Tomato and Pickle on a Sesame Seed Bun 5.95
with your choice from above 8.95
Club
Sandwich Roast Turkey, Bacon, Lettuce, Tomato
and Mayo on toasted Sourdough 10.95
Grilled
Chicken Fresh Roasted Pepper, Pepper Jack
Cheese, Rosemary Aioli, Lettuce and Tomato on
a Sesame Seed Bun 10.95
Grilled
Eggplant Fontina Cheese, Roasted Pepper,
Rosemary Aioli, Lettuce and Tomato on a Sesame
Seed Bun 9.95
Roast
Turkey Caramelized Onion and Avocado on
grilled Sourdough 10.95
Tuna
Melt Melted Cheese with Tuna on grilled
Sourdough 8.95
PIC
BLTA
Bacon, Lettuce, Tomato and Avocado on Toasted
Wheat 9.95
Special
Turkey Roast Turkey, Caramelized Onion and
Saga Blue Cheese on Grilled Sourdough 10.95
FROM
THE GRILL
1-lb.
Porterhouse grilled to order with Haystack
Onion Rings and sautéed seasonal Vegetables
$23
PIC
Filet
Mignon grilled to order with Wild Mushrooms
and sautéed Sugar Snap Peas
Petite
$17 Regular $24
Grilled
Salmon with sautéed Sugar Snap Peas
$17
PIC
Mixed
Grill of Lamb, Pork, Sausage, Filet Mignon,
Chicken and Prawns served with Sugar Snap Peas
$24
14
oz. Pork Chop topped with Apricot Chipotle
glaze and grilled Pineapple with fresh Steamed
Broccoli 17.95
PASTA
and SAUCE (Mix & Match) $11
all Pasta served with Garlic Bread
Pasta
Style
Fettuccini, Cappelini,
Penne
Rigate
Sauce
Style
Tomato,
Basil and Garlic, Chipotle Cilantro Pesto, Alfredo,
Lemon Capers and Cream
Add
Chicken, Calamari or Salmon 3.25 Add Filet Mignon
6.50
Add
5 Grilled Prawns 12.95
FAVORITES
Beef
Stroganoff with Filet Mignon pieces, Wild
Mushrooms and Caramelized Onions served on a
bed of Roasted Shallot Mashed Potatoes or Risotto
or Fettuccini topped with Sour Cream 17.95
PIC
Mesquite
grilled Rib Eye Steak with Roast Shallot
Mashed Potatoes and Sugar Snap Peas 21.95
PIC
Brewhouse
Enchiladas Filet Mignon pieces, Wild
Mushrooms, Ancho-lime Cream and Pepper Jack
Cheese served with Black Beans and Corn Cake
$19
PIC
Rosemary
Lamb Loin in a Red Wine and Honey Reduction
served with Roast Shallot Mashed Potatoes and
Sugar Snap Peas $19
PIC
Shepherds
Pie Ground Lamb with a mix of Wild Mushrooms,
Carrots, Onions, Corn and Garlic topped with
crusted Roast Shallot Mashed Potatoes $17
PIC
BBQ
Baby Back Ribs served with Roast Shallot
Mashed Potatoes and Sugar Snap Peas - Half
Rack $16 Full Rack $21
PIC
HALF RACK PIC
FULL RACK
Pan
Roasted Chicken served with Roast Shallot
Mashed Potatoes and Sugar Snap Peas $16
Chicken
Picatta served with Roast Shallot Mashed
Potatoes and Steamed Broccoli $16
PIC
Pan
seared Salmon on Raspberry Habanero Coulis
served with Capellini Alfredo $17
PIC
Potato
Crusted Salmon served with Mushroom Risotto
and sautéed Asparagus $19
PIC
Parmesan
and Herb Crusted Alaskan Halibut on Orange
Coulis with Roast Shallot Mashed Potatoes and
Sugar Snap Peas $24
Ahi
Tuna Pan Seared Rare with Wasabi, Roast
Shallot Mashed Potatoes and Asparagus $23
"Sake
Dave's" Macadamia Crusted Halibut with
Three Citrus Cream Sauce, served with Roast
Shallot Mashed Potatoes and Sugar Snap Peas
$24
DESSERTS
(All
Desserts 5.50)
Peanut
Butter Cream Pie with Chocolate Sauce (voted
LA Times "10" Best Desserts of 2001)
Chipotle
Goat Cheese Cheesecake with Raspberry Sauce
Tiramisu
Chocolate
Mousse
Creme
Brulee
BEVERAGES
Coffee,
Tea, Iced Tea, and Soft Drinks 2.50
Orange Juice, Milk, and Cranberry Juice 2.75
Still Water Panna Half Lt. 2.75 Full Lt.
3.75
Sparkling Water San Pellegrino Half Lt.
2.75 Full Lt. 3.75
Stewarts Bottled Root Beer 2.50
SIDES
French
Fries 3.50
Grilled
Polenta with Chipotle Cilantro Pesto 5.95
Black
Beans 3.50
Haystack
Onion Rings 3.95
Mashed
Potatoes 3.50
Sautéed
Seasonal Vegetables 6.95
Small
Dinner Salad 3.50
Southwestern
Corn Cakes 4.95
BREWERY,
RESTAURANT & BAR
Serving
Lunch & Dinner
11:AM - 10:PM Sun - Thurs
11:AM
- 10:30PM Fri - Sat
LIVE
MUSIC
Wednesday - Saturday
Wed
/ Thur 9:30pm -10:45pm
Fri
/ Sat 10pm - 11:45pm
'the Brewhouse'
Brewery
Our
Brewhouse Brews are handcrafted for your enjoyment
right here on the premises. This ensures you
of the freshest possible beer, as the brew you
drink did not have to survive a journey from
St. Louis, Chico, or even Paso Robles. In fact,
it has never traveled more than a few feet.
We brew in small, seven barrel (201 gallon)
batches.
The
two large copper vessels comprise what is actually
known as 'the Brewhouse'. The taller of the
two vessels is the mash tun. This is where the
process starts. Freshly milled grain is mixed
with hot water in a process called mashing.
Mashing converts the starches found in grain
into sugars. When conversion is complete, the
resulting liquid, called wort, is transferred
to the shorter copper vessel. This is the brew
kettle. Steam is used to bring the wort to a
boil, and hops are added. After the boil is
complete, the wort is cooled rapidly and transferred
to one of the five stainless steel fermenters.
Beer
is born in 'the brewhouse', and beer grows up
in the fermenters. Yeast is added to the fermenters,
and the natural task of converting sugar into
alcohol begins. In 'the brewhouse', the brewer
strives to create a perfect batch of yeast food.
In the fermenter, the brewer tries to maintain
the perfect environment for yeast activity.
A big part of this is temperature control. Using
pipes and hoses our glycol chiller enables the
brewer to precisely control the temperature
of each fermenter.
Each
of our beers require different lengths of fermentation.
The fermentation period can last as little as
one week to several. Once fermentation is complete,
the beer is pumped from the fermenter into our
serving tanks. The serving tanks then connect
directly to the beer taps assuring you the freshest
and finest quality. We invite you to enjoy all
our beers!
229
W. Montecito Street,
Santa Barbara, CA 93101
(805) 884-4664
VISA/MasterCard/AMEX/DISCOVER accepted * 3.00
split charge *
10.00
corkage
18% gratuity added to parties of 10 or more
*
No personal checks
Prices
subject to change
